Orid Dal is a type of lentil that is organically cultivated and available in its whole, dried form. The lentils are of a white color and are perfect for adding to soups, stews, and curries. They are a great source of protein and dietary fiber, making them a healthy addition to any meal. Orid Dal has a rich, nutty flavor and a firm texture, making it a versatile ingredient for various dishes. Whether you use it in traditional Indian cuisine or experiment with international recipes, Orid Dal is sure to enhance the flavor and nutritional value of your meals.
FAQs of Orid Dal:
Q: What is the cultivation type of Orid Dal?
A: Orid Dal is organically cultivated.
Q: What is the physical form of Orid Dal?
A: Orid Dal is available in its whole, dried form.